Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides.
Bacon Cream Cheese Chicken Bake
It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven. This meal comes together in one pot and is all sorts of simple. There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. This is basically one of Singapore’s national dishes, and for good reason.
Skillet-Roasted Lemon Chicken with Potatoes
- Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken.
- This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat.
- If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil.
- The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.
The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. Is there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.
One-Skillet Chicken Pot Pie
Unlike lasagna, there’s no laborious layering of noodles and sauce. You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating.
Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser. Want to make this creamy pasta dish even easier?
Strawberry Balsamic Chicken Thighs
The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your chicken road crew’s spice preference.
If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.
The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce. This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day. This comforting casserole is the perfect food to make ahead and keep in the freezer.
- Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like.
- Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe.
- Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day.
- Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat.
I make the chicken tikka in the air fryer for that charred, smoky flavour without much effort. But if you don’t have one, you can use a grill or tawa too. A bowl of hot chicken tikka masala with naan or jeera rice is pure comfort food for me. You don’t always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin’ good chicken thighs.
I specialize in healthy recipes especially Air fryer recipes. If using cream, lower the heat and stir in the cream. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi. This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction.
Substitute the simple homemade sauce for a jar of store-bought sauce. Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like. While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish.
(You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. Tangy, sweet, and savory, this simple tomato and soy sauce marinade would taste delicious on pretty much anything. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat.
Most bibimpap is made with beef, but swapping it out for chicken is just as delicious — it’s the marinade that really packs a punch. And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg! The runny yolk really brings it all together into one cohesive dish. I am Rachna, a Certified Nutritionist and Health Coach.
I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home. The extra ones are thrown into a delicious curry for a tasty chicken main. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake.
If you do not have an air fryer, heat a grill pan or skillet and drizzle some ghee/oil. Place the chicken pieces in one layer and cook on medium-high heat for about 8-10 minutes, flipping occasionally, till they are cooked through and golden. You can also serve this chicken tikka as an appetizer with a yogurt mint chutney, lemon and onion wedges. This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan.
Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. Just slice almost all the way through the chicken breast, fill it, and you’re good to go.